Sales have flattened out.
Your venue is good. Is your menu keeping up?
A specialty beverage programme for venues ready for their next chapter. Signature drinks, costing, training and creative from people who have run the bar for 12 years.
Most venues we meet say the same things.
Our menu hasn't changed in a year.
Every barista makes it differently.
We only get busy when we run a discount.
Guests come once and don't come back.
I still have to be there for things to run right.
If even two of these ring true, keep reading.
We've solved these problems before.
We've set up beverage programmes for many of Mumbai's best-known venues. Now we do it independently, with the same experience and standards.
12+years behind the bar
30+venues served
Every problem has a fix.
It all starts with studying your venue: crowd, location, theme and ambience.
- Stale menuSpecialty drinks & seasonal launches
Signature drinks people come in for, refreshed every season.
- Flat salesUpselling playbook & food pairing
Your team knows what to recommend, and what to pair it with.
- Leaking marginsCosting per cup & menu analysis
Know what every cup costs and which items earn their place.
- Inconsistent cupsRecipe cards, SOPs & staff training
The same drink, whoever is behind the bar.
- Low visibilityCreative direction
Drinks styled and photographed to be shared.
A few drinks from our bar.
35%
sales growth our partner venues have seen after adding our drinks to their menu.
Monthly sales, before and after
Before
With our drinks
Four steps to a menu that sells.
- 01Venue study
- 02Tastings
- 03Training
- 04Launch
01Venue study
We see your space, menu and numbers.
02Tastings
Your team tastes and shortlists.
03Training
Recipes, SOPs and playbook handed over.
04Launch
New drinks live, with creative support.
Keep scrolling to move through the steps.
Let's give your guests a reason to come back.
Or call us: +91 96532 18523 · +91 99201 66621